5.03.2005

Faux Press Vlog: Cooking for One / Salmon in Green Bed



The obligatory cooking episode.

Filming the process of cooking isn't as easy as it first appears. Kudos to all of you out there who have done it.

This one goes out to Richard, who made a cake in the dark.

Just checked in on Annie - who loves to work with food - and she's cookin' too.

There are more of you vlog chefs out there. I'm collecting cooking links toward "publishing" a vlogosphere cookbook. So, LEAVE YOUR LINKS!

11 comments:

  1. CLASSIC!
    ...however I can't link anything because I'm (almost) a college student and my (new, affordable) diet consists of RAMEN AND RAMEN.

    -taxiplasm
    http://gnitseretni.blogspot.com

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  2. Dude!

    That was $6 U.S. for two meals. Ramen costs $2 for two meals.

    I'm just sayin'.

    :)

    J

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  3. soup in a pumpkin. in 5 parts.
    starts here:

    http://crule.typepad.com/scratch/2004/10/la_soupe.html

    charlene

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  4. OK Jan no fair, as I'm watching this I'm truly getting hungry and wishing I had some salmon handy to cook. Mmmmm that looks tasty!!

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  5. oh yeah
    the salmon is doing it for me.
    what a simple and great meal
    thanks jan!
    love this video
    more more!!!

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  6. hey - really cool! I'm actually quite full right now since I just baked peanut butter cookies... boy are they good! But the salmon looks hmm hmmm good! Anyway - you might be able to find more vlog cooking stuff at 49media.com, that's where I found yours!

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  7. Whoa! Thanks, Chris. Looks like the "Vlogger Cookbook" is coming together.

    Here's a bit of code from Chris's 49 Media that should generate a list of cooking videos.

    http://www.49media.com/mediasearch_xml_srch=cook,+cooking_st=0_mt=2

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  8. That was really great!

    Here's a video by Caro and her mom on how to make Irish Bread.

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  9. I have two cooking videos posted up on my site -- taco dip and potato & corn gratin.

    They're somewhat obnoxiously long, and one (the taco dip) has some non-cooking content in the middle.

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  10. This is such a cool idea. I know Adam's (bullemhead.com) got a couple cooking posts up.

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